Ultra Maple Cinnamon Latte

Elise Jordan
2025-09-29T14:59:27-07:00

Curl up around an easy cup. Our Ultra Coffee makes it so easy to indulge in all the fall feels with this Ultra Maple Cinnamon Latte recipe.

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Warm, aromatic, and full of flavor, this Ultra Maple Cinnamon Latte recipe is a simple way to bring café comfort home. Made with Peet’s Ultra Coffee Concentrate, real maple syrup, and a touch of cinnamon, it’s the perfect balance of smooth coffee, natural sweetness, and warming spice.

With just a few ingredients and minutes to make, this latte is an easy go-to for crisp mornings, afternoon pick-me-ups, or when you’re craving a seasonal coffeebar vibes in the comfort of your own kitchen (pile of leaves outside the window, optional).

ULTRA MAPLE CINNAMON LATTE RECIPE

Ingredients

1 tablespoon Peet’s Ultra Coffee Concentrate
6 ounces hot milk
2 tablespoons maple syrup
Cinnamon, ground

Directions

1. In a pitcher or carafe, whisk, froth, or foam hot milk.

2. Add Ultra concentrate, maple syrup, and a dash of cinnamon to mug. Stir to combine.

3. Pour hot foamy milk over Ultra cinnamon-maple mixture.

4. Top with another dash of cinnamon.